Kotobuki - Norfolk
Sushi is something usually reserved for the meat-eaters among us, not vegetarians and vegans. But Kotobuki in the Ghent section of Norfolk has changed that with its extensive, and sometimes startling (vegetarian shrimp, anyone?), vegetarian menu. The owners even launched a monthly vegetarian lunch special, but you’ll need to ask for that when the server brings you a menu.
I’m usually a fan of the vegetable maki (hand rolls). I always get fried sweet potato and avocado rolls, and I always preface it with a bowl of miso soup. Their miso soup is one of my favorites and the owners assured me its fish flake free.
But when I want something to stick to my ribs, I go for the Vegetarian Sesame Chicken. The chicken pieces have a truly meaty texture and are fried and drenched in a sweet sesame sauce atop a bed of lettuce. In the bento tray, you also receive a salad with a terribly addictive dressing, a tiny fried spring roll and potato cake, and of course rice. And like most meals at the restaurant, it comes with a miso soup appetizer. Also not featured on the menu is brown rice, but they usually have it on hand for the vegetarian specials, so ask for it if you like.
The veg sesame chicken is a favorite among friends, but I’ve also tried the veg chicken teryaki and the veg chicken and broccoli. The teryaki has a great sauce, but the “meat” is a turn off - half moon shaped and cooked to a crisp, it’s pretty hard to tear your teeth through. The chicken and broccoli was the least enjoyable with an off-tasting gravy.
There are still a number of the restaurant’s faux meat dishes I’ve yet to try, such as the tofu steak or the eggplant “ham” platter, which won an award from PETA in 2006 for the best vegetarian meal in Hampton Roads
You may like these dishes, but if you’re going for the first time and want something spot-on, go for the veg sesame chicken.
And don’t forget the wealth of vegetable maki available, from vegetarian shrimp tempura rolls to spinach, fried tofu and asparagus rolls. Kotobuki also offers a number of veggie-friendly appetizers.
The details:
Kotobuki Japanese Restaurant & Sushi Bar
721 W. 21st Street
Norfolk
Phone: (757) 628-1025
Hours:
Lunch: Mon - Fri, 11 a.m. - 2:30 p.m.; Sat - Sun, 11 a.m. - 3 p.m.
Dinner: Mon - Thur, 5 - 10 p.m.; Fri - Sat, 5 - 11 p.m.; Sun, 4:30 - 9:30 p.m.
Dine in or take out.
Accepts cash and major credit cards
Tags: dinner, faux meat, Japanese, Kotobuki, lunch, Norfolk, sushi
June 19th, 2008 at 2:37 pm
The vegetarian shrimp tempura is awesome. I had to check with them like 4 times to make sure it wasn’t real shrimp, it’s that similar. Another thumbs up for the veg sesame chicken, the picky omni husband loves it as well. I have had the hijiki tofu patty things and they are fried, so pretty much everything with that meal is fried besides your miso soup. The patties are a little bland too.